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Home made Limoncello!

 
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Carole B
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Joined: 27 Jun 2006
Posts: 1973
Location: Valtellina - Northern Italy

PostPosted: Sat Mar 24, 2007 9:25 am    Post subject: Home made Limoncello! Reply with quote

I thought you might like to try my niece's very simple recipe for limoncello. If you've never tasted it then you are in for a really nice surprise. Dancing

Home made Limoncello

You’ll need:
1 litre of water
1 litre of good spirit (95° if possible - suitable for food preparation)
500gr. Sugar
Peel of 8 -10 large lemons (6-7 if bought in Italy)

To prepare:
chef
Carefully wash the lemons and peel them, leaving as little of the white pith attached to the yellow skin (the ‘valuable’ part) as possible.
Place the yellow peel in the alcohol to marinate for approx. 10 days.
After which, boil the water and dissolve the sugar in it. Then add the spirit (the peel should be discarded).
Filter the liquid and bottle it. It must always be served well chilled, so put it into the freezer before serving it!

Just be careful WHO you give it to!


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goganga
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Joined: 27 Jun 2006
Posts: 3172
Location: Northern Italy

PostPosted: Sat Mar 24, 2007 1:48 pm    Post subject: Reply with quote

It sounds delicious! drunk Mr. Green
Thanks Carole!

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Di troppe cose non so cosa farne, per me che avrei bisogno di poche immagini ma eterne. (G. Gaber)
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