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My 'Rolled Roast'!

 
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Carole B
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Joined: 27 Jun 2006
Posts: 1973
Location: Valtellina - Northern Italy

PostPosted: Tue Nov 07, 2006 9:16 am    Post subject: My 'Rolled Roast'! Reply with quote

Some of you may have seen this on my 'blog'....but for those who haven't, here is an easy and very tasty 'pot roast' that all the family should enjoy!
N.B. You will need to ignore the 'zillion' calories....after all it's not something you would make every day - is it!

You will need:
Start with a large piece of beef (from the chest - like you use for corned beef) - get the butcher to slice it open to make a large 'plate sized' layer.


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On that lay first some preferred cheese (cheddar would be OK) then a layer of thin sliced cooked ham ('prosciutto cotto'), and some fresh sage leaves (or basil if preferred).


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In the meantime beat 4 eggs and make a 'frittata' (like an omelette, but
flat!). Let this cool and then lay on top of the filling.


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Once this is completed you then need to (very) carefully roll it all up like a 'swiss roll' and tie it with string to hold it


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Then it's just a case of putting it into your casserole dish and cooking it as a normal 'pot roast'....


This one was so delicious, this 'idiot' forgot to take a photo when it was cooked!!!

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