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Carciofi Ripieni

 
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Aether
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Just passing through


Joined: 11 Feb 2008
Posts: 34
Location: Americas, Italy

PostPosted: Tue May 13, 2008 3:17 pm    Post subject: Carciofi Ripieni Reply with quote

Ciao Simmy,
Here is the recipe all in Ital. Hope you like it.
Aether

Carciofi ripieni.

Ingredienti per 4 persone: 8 carciofi di media grossezza – 100 gr di prosciutto cotto in una fetta sola – un rosso d’uovo – 1 mozzarella – 4 cucchiai di pangrattato fritto in burro – 4 cucchiai di parmigiano grattugiato - prezemolo tritato – olio q.b. – 1 limone – sale – pepe – per la cottura: I bicchiere circa di acqua – 2 cucchiate di olio – ½ dado.

Togliete i gambi,pareggiandole i fondi, le foglie dure e le spine ai carciofi e metteteli man mano in acqua acidulata con succo di limone.
Preparate il ripieno: tagliate a dadini molto piccoli il prosciutto e la mozzarella, in una terrina mescolateli con il panegrattato, il parmigiano, il tuorlo d’uovo, il prezzemolo, l’olio necessario a legare l’impasto, sale e pepe. Scocciolate bene i carciofi, allargate delicatamente le foglie e riempiteli al centro tra una foglia e l’altra con il ripieno preparato formando una piccola cupola in alto . Disponeteli racchiusi, ritti e vicini l’uno d’altro in una casseruola; aggiungete l’acqua e l’olio. Unite il dado, mettete il coperchio e lasciate cuocere lentamente in forno moderato per circa un’ora, bagnandoli di tanto in tanto con il liquido di cottura.
Se le preferite gratinati, togliete il coperchio negli ultimi minuti.

(By Lisa Biondi)

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goganga
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Joined: 27 Jun 2006
Posts: 3172
Location: Northern Italy

PostPosted: Tue May 13, 2008 8:48 pm    Post subject: Reply with quote

Oh Aether! It sounds so delicious!!!!! chef

Too bad that I'm a terrible cook!
Luckily I can print it and ask my mom to cook it.... Rolling Eyes Dancing

Thanks for posting this recipe!

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Di troppe cose non so cosa farne, per me che avrei bisogno di poche immagini ma eterne. (G. Gaber)
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nuccia
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Joined: 28 Jun 2006
Posts: 1743
Location: Canada

PostPosted: Mon May 19, 2008 3:30 pm    Post subject: Reply with quote

Yummy..I love stuffed artichokes and like Simy I am going to ask my mother to make them since I have never made them before. Usually she makes them at Christmas.

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Aether
Just passing through
Just passing through


Joined: 11 Feb 2008
Posts: 34
Location: Americas, Italy

PostPosted: Mon May 19, 2008 8:05 pm    Post subject: Carciofi Ripieni Reply with quote

HI Guys!

It is really easy to make. Important to find good carciofi - not too hard and trim well.
Enjoy it!

Sophia Dancing

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