Stains inside saucepans that are not
'stainless steel' can be removed really easily like this:
Use the leaves from RHUBARB (not the stalks - they're good to eat). cut the leaves up so they fit in the pan, cover with water and bring to the boil. Leave to simmer for 10 - 15 minutes then empty and rinse the pan which will, I assure you, be like new!
Rhubarb = Rabarbaro
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