I sounds crazy, and left me without words! I love and cook salmon - coho, wild - the traditional way!
Well once in Italy, at a friend's home when she was planning to have salmon served at this VERY small dinner. BELIEVE me for more than 700!
Since my husband and I had spent a year in Canada(B.C.) where we eat salmon often , she wanted my expert input!
So, all this salmon from Norway is just there waiting for my suggestion. I look at her, at the cooks and have no idea what to say. I do not see 700 special tegame to cook salmon!
She started laughing and tells me: this is the way we do it for 700!
1- (700) Salmone. Bene squamato, aperto . Conditele internamente con sale, pepe, succo di limone, vino bianco secco, burro, capperi, ecc.
2- Several packages of strong aluminum foil.
3- A good modern dishwasher with temperature e timing control.
4- Wrap each salmon in foil, very well, closed and firm. Important!
5- Place each salmon in the dishwasher's horizontal trays, about 8 at a time! Multiply for 700!
6- Time the dishwasher for 3 and half minutes, at 90 degrees C. AND GO!
7- Remove immediately, place on a humid linen napkin, on a silver tray and give to the dozen or so cooks to decorate!.
When I told my B.C. friends - guess what they asked? How much soap?!!!
It is crazy, but it cooks the salmon to perfection- never over 3 and half minutes!.