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Spaghetti with Lobster

 
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goganga
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Joined: 27 Jun 2006
Posts: 3172
Location: Northern Italy

PostPosted: Sun Jan 13, 2008 1:07 am    Post subject: Spaghetti with Lobster Reply with quote

Spaghetti with Lobster

Serves: 4

1 onion, finely chopped
Minced garlic
1/4 cup extra virgin olive oil
1 tablespoon finely chopped parsley
1 small glass of white wine
8 ounces peeled plum tomatoes, pressed through a fine mesh strainer
Salt
10 ounces lobster meat, cut into large chunks (meat from 1 lobster, weighing 1 pounds)
12 ounces dried spaghetti

Fry slightly the onion and the minced garlic in the oil in a large frying pan.
Add the lobster meat and the white wine. When the wine is evaporated, add 2 teaspoons of parsley and the tomatoes.
Cook for 15-20 minutes, or until the tomatoes have broken down.
Season with the salt.
Cook the pasta in a large pot of salted boiling water until "al dente". Drain, add to the pan and mix.

Serve in individual dishes and sprinkle with the remaining 1 teaspoon of parsley.


My variation:
instead of white wine, I use some brandy. chef

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Di troppe cose non so cosa farne, per me che avrei bisogno di poche immagini ma eterne. (G. Gaber)
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nuccia
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Joined: 28 Jun 2006
Posts: 1743
Location: Canada

PostPosted: Sun Jan 13, 2008 2:49 am    Post subject: Reply with quote

Why didn't you cook this for me when you were here? It sounds amazing!

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goganga
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Joined: 27 Jun 2006
Posts: 3172
Location: Northern Italy

PostPosted: Sun Jan 13, 2008 3:12 am    Post subject: Reply with quote

d'oh! d'oh! d'oh!

I'll cook it next time, ok???
Mr. Green

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how I long to see the sun in a sky of perfect blue,
with the sunlight on my face, but there's nothing I can do...
.I.



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Di troppe cose non so cosa farne, per me che avrei bisogno di poche immagini ma eterne. (G. Gaber)
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nuccia
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Posts: 1743
Location: Canada

PostPosted: Sun Jan 13, 2008 3:26 am    Post subject: Reply with quote

OK!!!!! hug hug

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Gil
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Joined: 02 Oct 2006
Posts: 1532
Location: Connecticut, USA

PostPosted: Sun Jan 13, 2008 7:07 am    Post subject: Reply with quote

nuccia wrote:
Why didn't you cook this for me when you were here? It sounds amazing!


Especially, since some of the world's best lobsters come from Canada.

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